Chinese Food
All Recipes
Black Forest Cake
Dark forest cake with a long heart water.
Scallion soda biscuit
Today, due to the process of doing, my hand is bruised. I didn't want to do it. I'll do it later. Let's add it.
Dousha bread
This recipe is from the friends of women's society of Japan. This bread has a thin skin and a big filling. It's soft and crispy. Under the surface, it's sweet and delicate bean paste. It's the unique flavor of hand-made bread.
Hawthorn bar ~ childhood taste
When it's time to eat Hawthorn again, I bought some Hawthorn at home, but it's too sour. No one has been eating it. It's going to be bad. So I decided to make some Hawthorn sticks to give the fruit the taste of sour, sour and sweet, which remind... ...
Eight treasure porridge with Tremella
It seems a little dissatisfied to eat the tremella soup alone. I rummaged through the boxes and found that all kinds of rice are a little bit (= ^. ^ =). The materials are available. So start work.
Hawthorn snack series
It's a small snack that everyone likes to make every year in the Hawthorn season. It's appetizing. -
Baby's supplementary food micro class of brewing sesame paste
The reference age of brewed black sesame powder - 18 months + the calcium content of black sesame powder is as high as 700mg / 100g, about ten times as much as that of eggs. Even if the absorption and utilization rate of plant calcium source is ... ...
Scrambled egg with tomato
Home flavor ~ when I was a child, I liked to eat the tomato and scrambled egg made by grandpa. It was a classic dish with rice. Now grandpa can't make it. When I have time, I will make all kinds of food for Grandpa. Every time I cook, I am full ... ...
Qifeng cake
Qifeng is often said to be mad. It's a cake with high failure rate. The more likely it is to fail, the more challenging it is to challenge itself. The problems of waist retraction, cracking, collapse, etc. are not new to novices. Only by constan... ...
Cranberry pound cake
A heavy rain. To take away the short autumn. So fast is to eat lunch after winter. To continue the baking I love is a matter of emptying my heart and enriching myself, even if I'm not happy to enjoy it. The fragrance overflows. In every corner full of love
Taro in sand
I suddenly want to try the new way of eating taro. So I tried it. Ha ha Is that a success?
Sweet popcorn baby 's favorite snack
Every time I go to the movies, I buy a big barrel of popcorn. I like the smell of sweet, sweet and crisp. After having two babies at home, I began to pay attention to what materials I bought outside. I'm afraid I can't help it.
Glutinous rice and pumpkin cake
When pumpkin meets glutinous rice, what kind of flavor will it have? The taste, lovely appearance and rich nutrition of Xiangnuo are children's favorite. It is very suitable for both morning tea and after dinner. Let's learn how to do it.
Apple pie
It's cold these days. It's so cold to eat fruit. It's been a few days since I saw two apples. I can't waste it. Let's eat it in another way.
Cranberry yogurt cheese pie
It's a cranberry yoghurt cheese pie made in berry good times. With the aroma of cheese yoghurt and the sweet and sour taste of cranberry, such matching will make the whole pie taste more delicious.
